FASCINATION ABOUT 8 RETTER TRONDHEIM

The vast majority of cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Good depth. The restaurant has numerous cows milking just for them. Plus the desert was an exceptionally pleasant milk ice cream. The plum sake we experienced with it had been tasty. On our way back up on the mezzanine for any coffee plus some "lørdags